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Taste our cider at these events in 2010:
Sat & Sun 28 & 29 August: Balingup Medieval Carnivale, Balingup. website
Mon
27 September: Harvey Lions Spring Fair,
Harvey. website
Sat 9 October:
Dardanup
Bull & Barrel Festival, Dardanup. website
Sun
24 October: British Auto Classic 2010,
Waroona. website
Sun 7 November: Geographe Crush Food &
Wine Festival, Bicentennial Square Bunbury. website
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Last Updated: 15 Aug 2010
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the
Producer's Licence Number
6180082339
Licensee: Andrey E Riedmann
8 Wattlebird Court, Capel,
Western Australia 6271
.
Honeyed cider &
spiced apple
Preparation time: 10 minutes
Cooking
Time: 4-5 hours
Ingredients:
2 dessert apples, cored and thickly sliced
12 cloves
2 cinnamon sticks
75g (3oz) honey
1 litre (1 3/4 pints) dry cider
Method:
Preheat slow cooker if necessary- see
manufacturer's instructions. Press the cloves into 12 apple
slices and put them in the slow cooker pot.
Break the cinnamon sticks in half and add them to the apples with
the honey and cider.
Cover and cook on high for 1 hour, then reduce the heat to low for 3-4 hours or until piping hot. You can cook this longer if desired. Stir well and ladle into heatproof glasses to serve.
Tip: If you have some calvados (apple brandy) you might like to
add a little just before serving.
(serves 6)
Send us your favourite
cider recipe, by fax or email with your details, and we will
publish it on our website.
Click Here for the recipes from
2007.
Click Here for the recipes from
2006.
Click
Here for the
recipes from 2005.